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  1. Cooked meat and cold meat
  2. Cured hams and ham shoulders
  3. Cured meats and sausages
  4. Designation of Origin Cheeses
  5. Goat's cheese
  6. Iberian sausages
  7. International cheeses
  8. Joselito and 5 Jotas
  9. Paté and foie gras
  10. Spanish cheeses
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